Steak & Kidney Pie Filling (45.00%): (Water (45.00%), Diced Beef (40.00%), Ox Kidney (11.00%), Gravy Mix (3.00%): (Modified Starch, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Colour (E150c), Stabiliser (E450(iii)), Flavourings, Onion Powder, Dextrose, Flavour Enhancer (E621), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Hydrolysed Vegetable Protein,Spice.)), Pastry Base (29.00%): (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Margarine [palm & rapeseed oils, water, salt, emulsifier (E471)], Flour Treatment Agent (E920), Salt, Natural Colour (Lutein)), Pastry Lid (23.00%): (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine [palm & rapeseed oils, water, salt, emulsifier (E471)], Water, Salt.), Glaze (2.00%): (Maltodextrin (70-80%), Modified Maize Starch (10-20%), Dextrose (5-10%), Colours (E150c, E160b) (<2%), Emulsifier (E466) (<2%).)

ALLERGENS: Rusk, Wheat