Old English Pork Sausages

Old English Pork Sausages

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We aim to make 6 sausages to the 1lb (450g), however this is an approximate as all our sausages are hand-made.

Home made thick pork sausage with added nutmeg and mace.


Pork (79.00%), Seasoning mix (14.00%): (Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agent (E503)), Salt, Spices (Pepper, Nutmeg, Ginger, Mace), Starch (Potato), Stabilisers (E450), Herbs (Sage, Thyme), Sunflower Oil, Dextrose, Flavour Enhancers (E621, E635), Preservative (Sulphite E223), Antioxidant (E300).), Water (7.00%)

ALLERGENS: E223, Rusk, Sulphite, Wheat