Lincolnshire Pork Sausage

Lincolnshire Pork Sausage

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We aim to make 6 sausages to the 1lb (450g), however this is an approximate as all our sausages are hand-made.

Home made thick pork sausage with added herbs and pepper.


Pork (68.00%), Water (18.00%), Rusk (12.00%): (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid)), Seasoning (2.00%): (Salt, Wheat Flour (contains calcium carbonate, iron, niacin, thiamine), Emulsifier E451, Herbs (sage, marjoram), Spice (white pepper), Flavour Enhancer E621, Preservative: Sodium Sulphite, Antioxidant E300, Acid E330, Onion Powder, Spice Extracts), Sage, Black Pepper

ALLERGENS: Rusk, Sulphite, Wheat