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We aim to make 6 sausages to the 1lb (450g), however this is an approximate as all our sausages are hand-made.
Home made thick pork sausage made to Andy’s Dad’s old recipe. A traditional style sausage with added sage and pepper.
£1.50 – £22.68
Pork (68.00%), Water (18.00%), Rusk (12.00%): (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid)), Seasoning (2.00%): (Salt, Wheatflour (contains calcium carbonate, iron, niacin, thiamine), Stabiliser E451, Rusk (Wheat flour (calcium carbonate, iron niacin, thiamine) salt), Flavourings, Preservative: Sodium Sulphite, Spices (white pepper, cayenne)), SageALLERGENS: Rusk, Sulphite, Wheat